Caldo de Pollo

• 6
• Active Time: 40 mins; Total Time: 1 h 45
• John Paul Brammer
• Meat

Barely covering the chicken legs with water, along with a few aromatics, quickly produces a flavorful and rich chicken stock that’s lightly spiced with jalapeños and sweet tomatoes. If you want a spicier broth, as this version is pretty mild, use a paring knife to cut small incisions in each chile before adding them to the soup. Read John Paul Brammer’s essay The Healing Magic of Caldo de Pollo. Food & Wine « Best Soup Recipes », https://www.foodandwine.com/soup/best-soup-recipes