Lasagna

• 8 to 10 servings
• 4 hours
• Regina Schrambling
• Meat

In 2001, Regina Schrambling went on a week long odyssey in search of the best lasagna recipe. Her ideal here has an intensely flavored sauce, cheeses melted into creaminess as if they were bechamel, meat that’s just chunky enough and noodles that put up no resistance to the fork.