Pecan Pie Truffles

• 24 truffles
• About 30 minutes, plus 2 hours’ freezing
• Tara Parker-Pope
• Vegan

These festive truffles from Hannah Kaminsky, a columnist at VegNews Magazine, combine the rich flavors of pecan pie under a thin layer of smooth chocolate. (To make these vegan, be sure to use vegan dark chocolate.) Like traditional rum balls, these offer a slightly alcoholic kick, so be sure to monitor any underage guests. —Tara Parker-Pope