Skillet Chicken with Tomatoes, Pancetta and Mozzarella

With a topping of tomato sauce and fresh mozzarella, it’s no wonder that I always think of this easy skillet dish as ‘pizza chicken.’ It’s a tangy, milky, gooey, lovable meal that’s somewhat reminiscent of chicken Parmesan, but with succulent bone-in chicken pieces instead of breaded and fried cutlets. Even better, it has pancetta and anchovies for complexity of flavor, and the whole thing comes together in under an hour.