Vegetable Hot-and-Sour Soup

• 4
• Total Time: 50 mins; Active Time: 25 mins
• Eileen Yin-Fei Lo
• Vegan

This vibrant vegetable hot-and-sour soup is tangy, spicy, and satisfying. It’s packed with mushrooms, tofu, and bold flavors in every bite. In 2018, Food & Wine named this recipe one of our 40 best: Chef and author Eileen Yin-Fei Lo’s Vegetable Hot-and-Sour Soup offers extraordinary depth of flavor from ginger, soy sauce, and sesame oil, and layers of texture from lily buds, mushrooms, and bamboo shoots — you won’t miss the meat.